Is it possible to separate flour from water without using filtration? How can this be accomplished?
It doesn’t matter if the flour is usable at the end, but the water needs to be!
Tagged with: flour
Filed under: Water Filtration
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the water could be distilled. maybe the flour would eventually settle and the water could be decanted. maybe the water could be frozen in such a way that the flour would be excluded.
well, i think flour has a higher density than water. so i think few minutes after mixing flour with water, it will automatically went down to the bottom (like a precipitate). then you just dump water out and live the flour in.
or you could use distillation by boiling water off to another container then live the flour.
Why not filtration? Fold a paper towel, put it in a kitchen funnel and pour slowly, The towel will be a mess, but the water will be OK
Distillation would work. The water would be evaporated and re-condensed, thus the water reusable.